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Reviewed: Dec. 18, 2007

I purchased persimmon for the first time and this was the recipe I tried. I had company for dinner and both the company and my family LOVED it!! It was alot of work...stirring every 15min, but WELL worth it! We topped it with whipped cream...DELICIOUS!! Thanx for the Wonderful recipe!!

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dollymama


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Reviewed: Dec. 1, 2007

I've never made a pudding before, so take my feedback with that in mind! This looked to me like it would be a kind of bread pudding, but the consistency wasn't fluffy like a bread pudding. Mine turned out not as dark as I expected and more sticky, like a paste. I added a few seasonal spices to the recipe as well since the persimmon flavor is so light. The taste was great and it is perfect with some vanilla ice cream. I'm not sure I would make this again, as I followed the recipe to the letter and the presentation at my function was doubtful!

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VICSONG11

	Cooking Level: Intermediate Home Town: Jacksonville, Florida, USA Living In: Glendale, California, USA
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Reviewed: Nov. 26, 2007

I'd like to clarify a couple of things about this recipe. I submitted this particular recipe, and to Beth, who made a comment, you are correct if you are going by the picture. I don't know where this picture came from, but its NOT my pudding! The picture looks like a cake. I wrote a long time ago to the webmaster to delete the photo because it is misleading. My grandmother's father, whose last name was Mitchell, was born and raised in Mitchell, Indiana. This recipe came from his family. I hope to get my own pudding photo uploaded to replace the one there now. Thanks :) -Kerry

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KerryT

	Cooking Level: Expert Living In: Danville, Indiana, USA
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Reviewed: Aug. 25, 2007

I am from Mitchell, Indiana, home of the Persimmon Festival, Persimmon Capitol of the World and all that. This is NOT how we make our persimmon pudding. This recipe is more of a persimmon cake. Not that it doesn't still taste good, its just not persimmon pudding!

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Beth


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Reviewed: Apr. 3, 2007

I gave this 5 stars because it is almost exactly like the recipe that's been handed down in my family from the same era, and it is simply heavenly! Living in Texas for 25 years, I still crave persimmon pudding at Thanksgiving. I'll be contacting Dillman Farms this year!

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PLASTICJESUS

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Feb. 3, 2007

Ahhhh! I am a born and bred Hoosier, and this is amazing. I live in New England now, and have persimmon pulp shipped to me from Dillman Farms in Indy. It's worth every penny. This is delicious served with fresh whipped cream. Everyone here who has tried has loved it. It reminds me of Indian pudding. Enjoy!

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BEAN82597


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Reviewed: Nov. 17, 2006

I haven't tried this exact recipe but I know and eat Indiana persimmon pudding. Have made it and purchased it pre-made. Always DELICIOUS but it is an aquired taste. If you like sweet potato pudding you will probably like persimmon pudding. Serve with whipped topping!

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Reviewer:

diettx


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