Sandra's Persimmon Pudding

Submitted by: Donita 
Despite the fact that this pudding is baked rather than steamed, this spiced cake made with the pulp of fresh persimmon remains very moist. Serve with whipped cream. 

Persimmon Pudding

Submitted by: Stephanie 
In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce. 

Photo of: Gram's Persimmon Pudding

Gram's Persimmon Pudding

Submitted by: Emily H. 
Home Town: Whittier, California, USA
Living In: Foster City, California, USA
A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit! 

Photo of: Grandmother's Bread Pudding

Grandmother's Bread Pudding

Submitted by: Sherrie Hill 
This recipe comes from my grandmother who raised me. Besides looking after my siblings and me, she worked the farm and ran another business on the side. How she did all that, I'll never know! She's a tremendous cook and the goodies from 'Edith's Kitchen' are always welcomed and eagerly devoured - this bread pudding is one of the best! 

Mrs. Reagan's Persimmon Pudding

Submitted by: Stephanie 
This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream. 

Photo of: Nonnie's Persimmon Pudding

Nonnie's Persimmon Pudding

Submitted by: Mariah 
Living In: Mentone, Indiana, USA
My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering! 

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Photo of: Cranberry Bread Pudding

Cranberry Bread Pudding

Submitted by: Margery Richmond 
'This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce,' relates Margery Richmond of Fort Collins, Colorado. 'It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries.' 

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Submitted by: Kiana 
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Submitted by: Roberta J 
A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve warm, topped with whipped cream. 

Photo of: Old Fashioned Rice Pudding

Old Fashioned Rice Pudding

Submitted by: Sandra Melnychenko 
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. #151; Sandra Melnychenko, Grandview, Manitoba 
 
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