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Traditional Indiana Persimmon Pudding

SUBMITTED BY: KerryT PHOTO BY: KerryT

"This recipe has been handed down in our family since 1850. Its a Thanksgiving favorite, hot or cold!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.1 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups persimmon pulp
  • 2 eggs
  • 1 cup white sugar
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 6 cups milk
  • 1 tablespoon butter

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating with milk until smooth. Pour into a large greased crock or casserole dish. Drop dabs of butter on top.
  3. Bake for 2 hours in the preheated oven, stirring every 15 minutes. Pudding will be dark brown when finished. Serve hot or cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by diettx
I haven't tried this exact recipe but I know and eat Indiana persimmon pudding. Have made it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by Beth
I am from Mitchell, Indiana, home of the Persimmon Festival, Persimmon Capitol of the World... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by BEAN82597
Ahhhh! I am a born and bred Hoosier, and this is amazing. I live in New England now, and have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by PLASTICJESUS
I gave this 5 stars because it is almost exactly like the recipe that's been handed down in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by KerryT
I'd like to clarify a couple of things about this recipe. I submitted this particular recipe,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by dollymama
I purchased persimmon for the first time and this was the recipe I tried. I had company for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by VICSONG11
I've never made a pudding before, so take my feedback with that in mind! This looked to me... MORE


 
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Recipe Submitter:

KerryT
Photo by KerryT
Cooking Level: Expert
Living In: Danville, Indiana, USA
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Nutritional Information
Traditional Indiana Persimmon Pudding

Servings Per Recipe: 15

Amount Per Serving

Calories: 278

  • Total Fat: 3.8g
  • Cholesterol: 38mg
  • Sodium: 234mg
  • Total Carbs: 54g
  •     Dietary Fiber: 1.4g
  • Protein: 7.8g

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