More Recipes Like Traditional Hot Cross Buns

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Hot Cross Buns

Submitted by: Dolores Skrout
Provided by: Taste of Home

With their tender texture and pretty frosted crosses, these Easter buns are both tasty and attractive. Dolores Skrout of Summerhill, Pennsylvania adds a little orange juice to the frosting for a delicate citrusy flavor.

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Pull-Apart Hot Cross Buns

Submitted by: Princess of her Castle

Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!

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Easter Buttermilk Hot Cross Buns

Submitted by: violet

Home Town: Crystal Lake, Illinois, USA

Living In: Mchenry, Illinois, USA

Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.

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Golden Cornmeal Yeast Buns

Submitted by: Kathy Scott
Provided by: Taste of Home

This recipe is a great help to me when I don't have purchased buns on hand. We enjoy them with hamburgers at home and with luncheon meat when we're on the go. --Kathy Scott, Hemingford, Nebraska

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Julia's Hot Cross Buns

Submitted by: Julia

A bread machine adaptation of an Easter staple, these sweet yeast buns are delicately spiced with orange zest, cinnamon and nutmeg. Try adding raisins or currants for a more fruity taste.

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Hot Cross Buns I

Submitted by: Sue Litster

An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing.

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Hot Cross Buns II

Submitted by: Michelle Chen

This heartier version of the Easter classic includes whole wheat flour and honey, and replaces cinnamon with nutmeg. Candied citrus peel is a delightful addition.

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Burger or Hot Dog Buns

Submitted by: Sally

These yeast buns will lend a gourmet touch to your next barbecue -everyone will want to know where on Earth you bought them!

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Onion Mustard Buns

Submitted by: Melodie Shumaker
Provided by: Taste of Home

I'm an avid bread baker and was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers and are special enough to serve alongside an elaborate main dish. -Melodie Shumaker, Elizabethtown, Pennsylvania

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Soft Sandwich Buns

Submitted by: Lesa Young
Provided by: Simple & Delicious

'I bake these soft and golden sandwich buns a few times a week because my whole family loves them,' reports Lesa Young of Turpin, Oklahoma. 'I made 300 for a wedding reception and received compliments for weeks afterward.'

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