I would have given this five stars, but I didn't have any lamb, so because of MY substitution, I didn't feel that it was right to do so....that having been said, this is an excellent recipe for gyros!! I made it as directed (minus the lamb) but instead of putting it into a loaf pan, I used my cookie scooper to make them into small balls, cooked them in a non-stick ceramic pan on med-high, flattenening them with a pancake turner and a measuring cup - I used the pyrex measuring cup to help flatten the patties into almost lacy-like 'things' not a pattie, not a slice, but the family loves them like this! It is a little more time consuming than making the loaf, but two of my children and my husband don't like the loaf slices (could be because they don't like meatloaf??) So, to keep peace, this is how I cook them. I make a tzatziki sauce with yogurt, garlic, lemon juice, and dried mint leaves, slice an onion and tomatoes, cut some pita and move out ot the way!! This makes a LOT of patties, so lunch for the next day is already made - that is if the leftovers don't disappear during the night.....
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I would have given this five stars, but I didn't have any lamb, so because of MY substitution,...