Great recipe! I've been eating homemade gyros all week and loving it. I made the recipe exactly as written (but added a bit more salt based on reviews). Prep was simple. My food processor is small so had to do that in batches, but the consistency is worth it. Sliced it thin, and browned it in a non-greased, non-stick skillet. Perfection! You get a ton of meat if sliced thinly -- I will take this to my next party and serve on mini pitas for an appetizer to share, served with tomatoes and Tzatziki Sauce II from this site, which was also good (but if you make it, halve the recipe).
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Great recipe! I've been eating homemade gyros all week and loving it. I made the recipe...