The seasonings for this were dead on, the meat combination wasn't. I did the lamb and ground beef combo, the lamb taste covered some of the seasoning taste and the hamburger taste. But I do think if I used 3 pounds of hamburger rather then 1 pound that it would fix the problem. Gyro meat does not have the over whelming lamb taste to it, if anyones had lamb it's a strong meat. Might be fine if you were to use just hamburger since most non authentic gyro places do use thin slices of beef instead. Just wanted to let people no that the meat combo doesn't work, the lamb takes over the taste of everything.
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The seasonings for this were dead on, the meat combination wasn't. I did the lamb and ground...