More Recipes Like Traditional Gyro Meat

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R. B. Miller's Gyro Meat

Submitted by: R. B. Miller

Beef chuck and lamb chops are ground with onions and spices to make this flavorful gyro meat.

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Dad's Cheesy Bacon Wrapped Meat Loaf

Submitted by: Ashley

Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!

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Simply Delicious Meat Loaf and Gravy

Provided by: Campbell's Kitchen

The name says it all - this family-pleasing meat loaf is made special and scrumptious with golden mushroom soup.

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Prego® Traditional Italian Sauce, ground beef, Pepperidge Farm® Herb Seasoned Stuffing, onion, peppers and mozzarella cheese combine to make individual meat loaves that can be made ahead or served today.

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Mediterranean Made Rights (Loose Meat Sandwiches)

Submitted by: LARANEFF

Living In: Rockford, Illinois, USA

Where I live loose meat sandwiches are know as made rights, this is a Mediterranean take on this favorite. You can use tzatziki sauce (cucumber/yogurt sauce used on Gyros) in place of the feta sauce to give it a more gyro kind of touch.

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Green Pepper Meat Loaf

Submitted by: Edna Lauderdale

'My husband, Wayne, asks for this meat loaf all the time,' reports Edna Lauderdale of Milwaukee, Wisconsin. 'We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day.'

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Mozzarella Meat Whirl

Submitted by: Deb

This dish is very filling and delicious. A meatloaf with a swirl of mozzarella cheese rolled up inside.

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Habanero and Goat Cheese Meat Loaf

Submitted by: AnimalsTasteGood

Home Town: Newport, Michigan, USA

Living In: Dallas - Ft. Worth, Texas, USA

Give this American classic a kick in the pants by adding goat cheese and habanero pepper.

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Tangy Mini Meat Loaves

Submitted by: Paula Martin

IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania

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