Traditional Galaktoboureko Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 1, 2008
I had absolutely no trouble with the recipe as it was written, I used less sugar, and less syrup because I'm not a fan of sweets. It was delicious, my family ate the whole thing in two days!
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Reviewed: Apr. 26, 2008
The traditional way to serve this is in rolls, not as a casserole. You roll the custard filling in a sheet of fillo and layer in a baking dish, bake until golden brown and then drizzle the honey mixture over the top.
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Reviewed: Feb. 16, 2006
You'll need at least 10 sheets of phyllo on the bottom, otherwise the custard will just swallow the phyllo. I'd also be sure that the phyllo is overlapping the sides of the pan, not just the bottom, so be sure the dough is large enough. You may also want to cut the custard mixture by 1/3 to get better texture.
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