Not specific enough. Besure to mix the Semolina into the milk while hot. That's not stated in the recipe. Also, you'll need at least 10 sheets of phyllo on the bottom, otherwise the custard will just swallow the phyllo. I'd also be sure that the phyllo is overlapping the sides of the pan, not just the bottom, so be sure the dough is large enough. You may also want to cut the custard mixture by 1/3 to get better texture.
Was this review helpful?
[
YES
]
16 users found this review helpful
What's this?