This is the authentic recipe for tortiere a la Quebecois. It had been several years since I had enjoyed this traditional Christmas Eve fare prepared by my mother-in-law in Laval Quebec, and it tasted just as I remembered it. French Canadians usually add a dollup of ketchup on the side when served, at least, my in-laws did. Somehow the spices come alive with the addition. This is as French Canadian as it gets. For a moister pie, use twice as much ground pork as ground beef in your recipe, and try a dab of ketchup on the side.
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This is the authentic recipe for tortiere a la Quebecois. It had been several years since I...