Best ever tasting tourtieres! I made half the recipe and added 4 cloves of finely chopped garlic, omitted the all spice, added 1 tsp cayenne pepper, 1 1/2 tsp savory, 1 1/2 tsp thyme, 1 tsp cinnamon and only used 1/8 tsp ground clove. I used 3 cubes of Knorr chicken bouillon (sulfate free) in place of the Bovril. I reserved a portion of the raw meat mixture to make a batch of "Ragout de boulettes": Shape into small meatballs, roll into flour and drop into a pot of boiling vegetable stock( made of water, onion, carrot, celeri, garlic, bay leave, salt and pepper). When cooked, thicken with grilled flour and water and serve with mashed potatoes. Yum!
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Best ever tasting tourtieres! I made half the recipe and added 4 cloves of finely chopped...