Traditional French Canadian Tourtiere Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jan. 2, 2008
This was just like my grandmother used to make. Great recipe!
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Reviewed: Oct. 21, 2007
Best tourtiere I've had since the ones my great aunt used to make in Montreal. Thank-you!
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Burlington, Ontario, Canada

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Reviewed: Aug. 17, 2007
Very nice although a little dry. I cut the recipe in half and made two pies. I guessed that liquid chicken seasoning means chicken stock.
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Reviewed: Jan. 24, 2007
This was very much like my mother used to make-seasoning is fantstic. I cut the recipe 'way down and used some ground turkey to lower the fat content- still great! One question though- what is liquid chicken seasoning? -I asked Allrecipes- and they thought it was chicken stock - is that right???
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Tarpon Springs, Florida, USA

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