Pickled Watermelon Rinds

Submitted by: MHMAMA 
Living In: Tampa, Florida, USA
My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled! 

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Curried Pickled Onions

Submitted by: Kiwi Scotty 
A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it. 

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Pickled Lime Wedges (Achar Limau)

Submitted by: LynS 
Quantities in Australian International Measurements. This is a staple full-flavored additive in South East Asia to steamed rice or as a sambal to curries from India to Vietnam. 

Photo of: Pickled Beets

Pickled Beets

Submitted by: SHARON HOWARD 
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy! 

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Photo of: Pickled Peaches

Pickled Peaches

Submitted by: MISSCOOKSALOT 
These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them. 

Pickled Pepper and Onion Relish

Submitted by: Diva Dawn 
Living In: Benton Harbor, Michigan, USA
This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice. 

Traditional Christmas Cheese Ball

Submitted by: Love2Cook87 
Home Town: Sullivan, Illinois, USA
Living In: Lovington, Illinois, USA
A beloved holiday ritual for this cook, cream cheese blended with savory seasonings such as onion, smoked beef, Worcestershire sauce, and chopped green olives makes a tasty walnut covered cheese ball. Serve with crisp Ritz crackers to complement the savory taste and creamy texture. 

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Traditional Style Vegan Shepherd's Pie

Submitted by: VeggieChefLaura 
Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd. 

Photo of: Frizzled Onions

Frizzled Onions

Submitted by: blancdeblanc Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chicago, Illinois, USA
Living In: Kirkland, Washington, USA
These crispy fried onions taste like the onion rings from a can, but better! They're great served on top of Curried Butternut Squash and Pear Soup. 

Photo of: Cranberry Salad Dressing

Cranberry Salad Dressing

Submitted by: Suzanne Mckinley 
Cranberries add bright color to this tangy dressing that coats salad greens nicely. 'It's also delicious over fresh pear or banana salad,' says Suzanne McKinley of Lyons, Georgia. 
 
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