Traditional English Muffins Recipe
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Traditional English Muffins

By: Loretta Kurtz  
"Our neighbors love these yeast treats I make. They tell me my muffins taste so much better than store-bought ones!"

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 275 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1 tablespoon sugar
  • 3 cups warm water (110 degrees to 115 degrees), divided
  • 2 eggs, beaten
  • 2/3 cup honey
  • 1 teaspoon salt
  • 9 cups all-purpose flour

Directions

  1. In a mixing bowl, dissolve yeast and sugar in 2 cups water. Beat in eggs, honey, salt, 2 cups flour and remaining water. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. On a floured surface, roll to 1/2-in. thickness. Cover and let stand for 5 minutes. Cut into 4-in. circles. Place 2 in. apart on greased baking sheets. Bake at 375 degrees F for 8 minutes or until bottom is browned. Turn and bake 7 minutes longer or until second side is browned. Cool on wire racks. To serve, split with a fork and toast.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by RoseRover 
A good recipe - not quite as spongy of a texture as store bought English muffins, but the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by ABERSOWL 
Good recipe, I decreased the amount of honey by a third because I don't like sweets and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Rachel 
I have tried several english muffin recipes and most require a griddle which is more time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by anni 
These English Muffins popped out of the oven as pudgy little round things, but I might have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by el 
These were great! I added 1 cup of raisins, and 1 tsp. cinnamon. Better than any bakery muffins. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by mom2brenna 
This was fantastic. The recipe was easy to follow and they turned out great. I ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by RICKYRAE 
I did half the honey, but these were delicious!! I am never buying English Muffins again!!!! MORE

 
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