More Recipes Like Traditional Cured Fish (Umai) - All Recipes
 
Photo of: Corn Crusted Red Fish

Corn Crusted Red Fish

Submitted by: Lake lady 
Home Town: Beaumont, Texas, USA
Living In: Montgomery, Texas, USA
Meaty red snapper fillets are coated in a unique crust of fresh corn kernels, then lightly fried before being finished in the oven. 
Photo of: Florns' Chinese Steamed Fish

Florns' Chinese Steamed Fish

Submitted by: charsiew 
This delicate preparation for snapper is fragrant and flavorful. 
Photo of: Baked Fish with Shrimp

Baked Fish with Shrimp

Submitted by: MLT 
Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe. 
Photo of: Light and Spicy Fish

Light and Spicy Fish

Submitted by: ADAMS8192 
This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper. 
Photo of: Fish and Tamarind Soup

Fish and Tamarind Soup

Submitted by: Kim Abdullah 
Snapper is boiled with an exotic blend of tart, spicy ingredients to create a wonderfully fragrant Asian-style broth. 
Photo of: Traditional Muhammara (Syrian Hot Pepper Dip)

Traditional Muhammara (Syrian Hot Pepper Dip)

Submitted by: James 
Living In: Davis, West Virginia, USA
This Syrian recipe delivers a spicy dip to be served with flatbread or crackers and can also be used as a sandwich spread. 
Photo of: Gefilte Fish

Gefilte Fish

Submitted by: Eileen Mintz 
Several varieties of fish are ground up with onions, carrots, eggs, matzo and seasonings, and cooked slowly in homemade fish stock to make this traditional dish. Prepare the fish balls the day before you want to serve them to let the flavors meld. 
Photo of: Fish and Chips

Fish and Chips

Submitted by: COVIN 
Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side. 
Photo of: Cape Malay Pickled Fish

Cape Malay Pickled Fish

Submitted by: NITSCKIE 
This recipe is a traditional Easter time classic in Cape Town, South Africa. It is served mainly with hot cross buns or freshly baked bread. 
Photo of: Super Smoked Fish Dip

Super Smoked Fish Dip

Submitted by: Danielle 
This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat mayonnaise and/or sour cream. Serve with crackers and lemon wedges. 
 
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