Traditional Creamy Coleslaw Recipe - Allrecipes.com
Traditional Creamy Coleslaw Recipe
  • READY IN ABOUT hrs

Traditional Creamy Coleslaw

Recipe by  

"A traditional creamy coleslaw."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Apr 22, 2013

I loved the zip that this dressing has! A traditional, creamy coleslaw with a kick. Unfortunately, I wasn't paying attention to the ounces on my coleslaw mix (only 16 oz) so it was a bit heavy on the dressing, but otherwise fantastic. I will definitely be making this again.

 
May 27, 2013

This was definitely a zippier coleslaw than we are used to, but, very tasty! We really liked the slight "heat" you get from the horseradish. It was a tad too tart for our taste. I will make again, but, add a little more sugar next time.

 
Sep 02, 2013

This coleslaw is delicious. The horseradish gives it an extra oomph. Not too runny but just creamy enough.

 
Aug 20, 2013

Used this recipe for the dressing only...dropped the horseradish for personal preference and used cider vinegar instead of rice...de-lish! And, this is coming from someone who is not a fan of coleslaw.

 
Aug 13, 2013

I loved this recipe and so did my friends, now they want the recipe in fact. I added a heaping tbsp of horseradish to add a bit more of a zip and it was fine. I also used 4 cups of shredded slaw..the dressing can cover alot I found. Love it....

 
Jul 05, 2013

I liked it. I didn't have horseradish, but put in everything else and it was good. It only took a few minutes to make, too..

 
May 24, 2013

I've made this several times and it's a favorite! I add extra horseradish but that's the only change. It really needs a least an hour or two in the frig for the flavors to mix fully

 
Jan 09, 2014

this is such a great recipe thanks so much for sharing my family and friends love it.....

 

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Nutrition

  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 332 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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