Traditional Coffee Cake Recipe
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Traditional Coffee Cake

By: Jolene  
"This is a family tradition. Every year my mom makes this cake for Christmas morning. It is great warmed!"

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (16)

Rate/Review | 822 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water
  • 1 cup scalded milk
  • 3 eggs
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 4 cups all-purpose flour
  • 1/2 cup butter, melted
  • 1 cup white sugar
  • 3 tablespoons ground cinnamon
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Dissolve yeast in 1/2 cup lukewarm water.
  2. In a large bowl, mix milk, eggs, 1/2 cup sugar and salt. Mix in 1/2 cup melted butter. Add dissolved yeast mixture. Add the flour and mix well.
  3. Turn dough out on floured board. Knead until smooth, about 10 to 15 minutes. Place in greased bowl, and cover. Let rise in warm place until double in volume, about 1 1/2 to 2 hours. Punch dough down. Turn over, and let rise again for 45 minutes.
  4. In a small bowl, combine 1 cup sugar and 3 tablespoons ground cinnamon. Form dough into walnut-sized balls. Dip each ball in melted butter, and roll in cinnamon sugar. Pile loosely into a 10 inch Bundt pan. Cover and let rise again until about double in volume.
  5. Bake for 10 minutes at 400 degrees F (200 degrees C). Reduce temperature to 350 degrees F (175 degrees C), and continue baking an additional 30 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 17.5g | Cholesterol: 96mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by TALEXIA 
This cake was somewhat difficult to make, however it has crunch and its fluffy. Very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by puppitypup 
I would have given this a five for it's taste, appealing crunchiness and looks, but there has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by Rebecca 
If you're ever up in the middle of the night and can't sleep, make this cake. It takes HOURS... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by CUTTER2626 
The only reason I gave this recipe 4 stars was because it is more like sticky buns than a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Tom 
This great cake is hard to beat for a good looking and great tasting coffee crowd pleaser.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Em 
Had to a more flour. Out grew the pan some. But.....yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by cb 
Made it last night on a whim. It took a total of four hours (without letting the individual... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Jennmamaof2 
This was a little time consuming, but according to everyone, it was well worth it! I should... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by Kaitlyn 
Not enough flour, very sticky to deal with, and took too long to make (hours), not the kind of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by twinstar 
I love this recipe! I love the crunch, the taste, how fluffy, and how crumbly it is! It just a... MORE

 
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