More Recipes Like Traditional Chicken Keleguin

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Kelaguen Chicken

Submitted by: JOAN_EIDSON

A unique combination of lemon, fresh coconut and hot peppers marinates with cooked chicken in this classic chilled dish from Guam that can serve as salad or sandwich filling.

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Lemon Stuffed Chicken

Submitted by: Pbearfin

A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through.

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Portobello Lemon Chicken

Submitted by: Gary

Bone-in chicken pieces of your choice are roasted over onions and portobello mushrooms, and seasoned with garlic salt and lemon. A great base recipe with room for spicy creativity!

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Chicken Veronique

Submitted by: MAGGIEMAEWEST

This easy chicken recipe is light and refreshing. Baked chicken is served topped with a sauce of chicken stock, lemon juice, marmalade, and grapes.

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Colonel Jackson's Smothered Chicken

Submitted by: Clyde Baisey

A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.

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Leah's Chicken with Chickpeas

Submitted by: Leah

Chicken takes on a Mid-Eastern flavor from chickpeas (garbanzo beans), lemon and garlic with turmeric.

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A wonderful, simple twist on your basic roasted chicken that will please your party guests and make the house smell divine! Use this as your main dish for Christmas parties and guests will beg for the recipe!

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Greek Avgolemono Chicken Soup

Submitted by: dimitra

This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

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Easy Lovely Lemon Chicken

Submitted by: Stephanie Lewis

The reliable standbys of lemon and garlic get a flavor boost from the addition of curry to this baked chicken dish.

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Harvey's Moroccan Roast Chicken

Submitted by: MONKEYCAT

Home Town: Roy, Utah, USA

Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!