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Traditional Chicken Keleguin

By: CINNAMON_75  
"This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy."

Rating: This weblink has been rated 16 times with an average star rating of 4.9 Read Reviews (14)

Rate/Review | 483 people have saved this

What to Drink?

Wine Riesling
Prep Time:
25 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 pound) whole chicken
  • 1 coconut, drained and meat grated
  • 2 lemons, juiced
  • 1 bunch green onions, chopped
  • 3 tablespoons dried red pepper flakes
  • salt to taste

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Place whole chicken into a roasting pan. Roast in the oven for 1 hour, or until the leg moves easily within its socket. Remove from the oven, and allow the chicken to cool slightly.
  2. Remove the skin from the chicken and discard. Tear the meat from the bones, and chop into small pieces. Discard bones, and place the chicken in a large bowl. Stir in green onions and grated coconut. Sprinkle liberally with lemon juice. Season with salt and red pepper flakes. Taste and adjust amounts of lemon juice, salt and red pepper so that one does not overwhelm the others.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 24.4g | Cholesterol: 85mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Hungry 
I was stationed in Guam almost 20 years ago and have thought about keleguin a number of times,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Kristin 
Delicious! I made this with chicken breast once and a rotisserie chicken another time. Both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2005 by CINNAMON_75 
This recipe is traditional chicken keleguen from the island of Guam. please try it, I promise... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by Laura_E 
Great recipe. I made it using a store bought roasted chicken when I needed something fast.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by USNARIAS 
A delicious twist on chicken. It is a Guam staple and is sure to please!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by pigpen 
A small flexible knife will do wonders for getting the meat out of the coconut's curved shell.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by chefnine 
Made this for one night of our church's first missions conference. Everyone loved it! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by AMABILISCASA 
Great rolled in a warm tortilla! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by LEXY821 
Delicious--what a fantastic unique blend of flavors! I could just imagine myself sitting on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by toni's mom 
This is delicious. I reduced the red pepper to 1 Tbsp so that my son would eat it too. MORE

 
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