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Traditional Chicken Keleguin

SUBMITTED BY: CINNAMON_75

"This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy."
PREP TIME  25 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 pound) whole chicken
  • 1 coconut, drained and meat grated
  • 2 lemons, juiced
  • 1 bunch green onions, chopped
  • 3 tablespoons dried red pepper flakes
  • salt to taste

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Place whole chicken into a roasting pan. Roast in the oven for 1 hour, or until the leg moves easily within its socket. Remove from the oven, and allow the chicken to cool slightly.
  2. Remove the skin from the chicken and discard. Tear the meat from the bones, and chop into small pieces. Discard bones, and place the chicken in a large bowl. Stir in green onions and grated coconut. Sprinkle liberally with lemon juice. Season with salt and red pepper flakes. Taste and adjust amounts of lemon juice, salt and red pepper so that one does not overwhelm the others.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2005 by CINNAMON_75
This recipe is traditional chicken keleguen from the island of Guam. please try it, I promise... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by Laura_E
Great recipe. I made it using a store bought roasted chicken when I needed something fast.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Hungry
I was stationed in Guam almost 20 years ago and have thought about keleguin a number of times,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Kristin
Delicious! I made this with chicken breast once and a rotisserie chicken another time. Both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by AMABILISCASA
Great rolled in a warm tortilla! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by USNARIAS
A delicious twist on chicken. It is a Guam staple and is sure to please!! MORE


 
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Recipe Submitter:

CINNAMON_75
Cooking Level: Expert
Home Town: Mangilao, Mangilao, Guam
Living In: Missoula, Montana, USA
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Nutritional Information
Traditional Chicken Keleguin

Servings Per Recipe: 8

Amount Per Serving

Calories: 383

  • Total Fat: 24.4g
  • Cholesterol: 85mg
  • Sodium: 147mg
  • Total Carbs: 14.4g
  •     Dietary Fiber: 7.4g
  • Protein: 30.6g

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