More Recipes Like Traditional Chicken Curry

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Spicy Chicken Curry

Submitted by: SAI

The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire.

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Goof Proof Coconut Curry Chicken

Submitted by: JUICIEST

Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.

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Spicy Dry Fried Curry Chicken

Submitted by: Cooldude

This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years.

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Chicken Massaman Curry

Submitted by: pct2

This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.

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Vietnamese-Style Chicken Curry Soup

Submitted by: shaggy

A whole chicken is cut up and simmered with potatoes, onion, shallots, garlic, ginger and lemon grass and seasoned with curry powder, kaffir lime and red pepper flakes in this coconut-milk enriched soup.

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Indian Chicken Curry II

Submitted by: Amanda Fetters

This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.

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Four Seasons Chicken Curry

Submitted by: CASEYJONES1

A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors.

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Chicken Curry V

Submitted by: nora muhammad

Home Town: Kuala Terengganu, Terengganu, Malaysia

Living In: Ampang, Kuala Lumpur, Malaysia

This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same.

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Sherry Chicken Curry

Submitted by: Rebecca

Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.

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Spicy Indian Chicken and Mango Curry

Submitted by: KIKI810

Living In: Arlington, Texas, USA

This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree!