Reviewed: May 13, 2013

Great recipe. Easy. Only thing I changed was adding a little salt. Family of fairly picky eaters all like it a lot. Make extra and freeze.

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Reviewed: Mar. 1, 2013

I am not a fan of refried beans, so I used a can of Mexicorn instead. Just mixed everything together and voila!

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knamos85

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Parkville, Maryland, USA

Reviewed: Feb. 21, 2013

Loved it. But instead of taco sauce and onions i mixed in about 3/4 salsa, and mixed everything together instead of layering

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CookinDad

Reviewed: Feb. 15, 2013

I loved this, so did my husband. I used salsa instead of taco sauce and used a pack of taco seasoning. I split it between the meat and the beans. I cooked a little longer to get crispier. I could only find 9in burritos and used about 1/4 cup each for the filling and was a little short. and we skipped the sour cream

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CupcakePolly

Cooking Level: Intermediate

Home Town: Waycross, Georgia, USA

Living In: Monroe, Michigan, USA

Reviewed: Feb. 6, 2013

It was tasty and fast, just like it promised!

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Ponytail Goddess

Cooking Level: Intermediate

Living In: Freeport, Illinois, USA

Reviewed: Jan. 29, 2013

No problems with the recipe--these are easy and taste fine; they're just nothing special. I didn't have refried beans, so I just mashed up some pinto beans and added them to the meat for the last few minutes of cooking. And I added jalapenos. I might make them again; but I might instead look for a recipe that really knocks my socks off. Just my preference!

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Honeybutterchickenbiscuit

Reviewed: Jan. 11, 2013

These were bagin'! Because it was on hand, I substituted with a packet of Taco Seasoning and about a half cup of both black beans and regular refried beans, mixed directly into the meat mixture. Baked in the toaster oven! Easy peasy.

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Randi

Reviewed: Dec. 11, 2012

Yummy! Delicious! I have made this twice & I will continue to make it. I have to admit I cheat by using taco seasoning & onion powder but only because I was being lazy.

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PRIMETIMELADY

Reviewed: Nov. 3, 2012

We really loved these burritos. I used a packet of taco seasoning instead of all the spices and used garlic and onion powders instead of the real thing. I also skipped the taco sauce and sour cream mixed in the hamburger, I added a can of Spanish rice instead and added the refried beans to the meat and rice, which doubled the filling and I was able to make twice as many burritos. Will be making these again and again! :)

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