Traditional Beef Burritos Recipe Reviews - (Pg. 5)
Reviewed: Jan. 31, 2012
I have made these, but my version is lazier. I use about 3/4 cup salsa or picante sauce instead of the onions and taco sauce. I just stir everything together in a big bowl to make a filling, rather than layering the individual burritos, and I also only bake them for 8-10 minutes, without turning; just enough for a firm burrito that's not too crunchy. I have made them with and without ground beef with equally good results. My whole family loves these!
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Photo by SuperN

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Jan. 3, 2012
Made these on New Years Eve. Easy to make and taste great. These are a keeper.
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39 users found this review helpful


Photo by scottsharp

Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA

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