The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 18, 2009
You can omit all the pastry trimming stuff and just fill a regular pastry pie shell!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Trishie

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 31, 2009
WOW!! I made this at home and it was awesome!! I think that A LOT more people should try making it.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?