More Recipes Like Traditional Bakewell Tart

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Coconut Walnut Tart

Submitted by: Cindy DeRoos

My mother and aunt perfected this recipe and then handed it down to me. The flavor is similar to pecan pie, My family requests this delicious dessert every Christmas. --Cindy DeRoos, Iroquois, Ontario

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Lucky Stars Ginger Spice Apple Tart

Submitted by: Lucky Leaf

Easily made with prepared pie crusts and apple filling, this star-studded, spiced up tart recipe will make you feel like the luckiest cook on the block.

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Raspberry Almond Tart

Submitted by: Dana Pratt

This delicious torte is a longtime family tradition for the holidays. It's one of my sister's favorites, and she's a professional pastry chef.

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Traditional Shoofly Pie

Submitted by: Robert Manning

It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition.

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Rustic Autumn Fruit Tart

Submitted by: CULINARYJEN

Home Town: Chico, California, USA

Living In: Pine Beach, New Jersey, USA

This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.

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Macadamia Caramel Tart

Submitted by: Debbie Emerick

Knowing my co-workers are willing guinea pigs, I tried this recipe for an office potluck. When I returned from a break, I found a big frilly blue ribbon on my desk with a note from the boss, saying, 'You get a blue ribbon for bringing us a 'slice of heaven'!' -Debbie Emerick, Castle Rock, Colorado

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Rustic Fall PHILLY Fruit Tart

Provided by: Philadelphia

A stunningly beautiful tart of thinly sliced plums and nectarines encased in a flaky cream cheese pastry.

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Hawaiian Chocolate Macadamia Nut Tart

Submitted by: BRANDY20001

Home Town: San Rafael, California, USA

Living In: Baltimore, Maryland, USA

The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!

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French Apple Tart (Tarte de Pommes a la Normande)

Submitted by: WURZELTREE

Home Town: Clevedon, Somerset, England, U.K.

Living In: Calgary, Alberta, Canada

This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.

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Butter Tart Squares

Submitted by: Kimberley

These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares.