Recipe by IMANKAY
"A traditional recipe for this eggplant dip. It consists of baked eggplant with garlic, lemon juice, and tahini sauce. Dip into this with pita bread and you have yourself a delicious-and-light appetizer."
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1 1/2 tablespoons
red pepper flakes
salt to taste
olive oil, or to taste
dried parsley flakes, for garnish
I love Baba Ghanoush and this one was very good! I used more lemon juice than called for. I had a hard time just mixing this up in a bowl, so I threw it in the food processor and pulsed it until it was the consistency that I wanted, which worked great. Spicy, garlicky and lemony...a perfect balance...I will be making this again! Thanks for sharing. :)
Delicious made exactly as written.
That sound very nice, will try!
* Percent Daily Values are based on a 2,000 calorie diet.
Traditional Baba Ghanoush
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 79
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