Sauteed Abalone

Submitted by: mxmom 
Home Town: Gridley, California, USA
Living In: Red Bluff, California, USA
Abalone is pounded thin then cooked with lime and garlic and served over a bed of linguine and Alfredo sauce. 

Photo of: Traditional Gyro Meat

Traditional Gyro Meat

Submitted by: The Dread Pirate Paramour 
This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! 

Photo of: Lori's Famous Crab Cakes

Lori's Famous Crab Cakes

Submitted by: SLJ6 
Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit! 

Deviled Crab

Submitted by: Samantha Caster 
Deviled crab cakes with a white cream and basil sauce 

Deep Fried Shrimp

Submitted by: Ladan 
Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown. 

Photo of: Breaded Sea Scallops

Breaded Sea Scallops

Submitted by: Martina Preston 
From Willow Grove, Pennsylvania, Martina Preston writes, 'I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had.' TIP: 'I put them on a paper-towel-topped plate to soak up excess oil,' Martina notes. 

Deep Fried Lobster

Submitted by: Ginna C 
Home Town: Miami, Florida, USA
Living In: Fort Carson, Colorado, USA
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there. 

Photo of: Lemon Pepper Catfish

Lemon Pepper Catfish

Submitted by: Hallie Guilfoyle 
Fried catfish filets in a lemon pepper batter. 

Traditional English Pickled Onions

Submitted by: AUSSIEMUM1 
Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating. 

Photo of: Deep Fried Oysters

Deep Fried Oysters

Submitted by: Christine 
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too. 
 
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