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Photo of: Sauteed Abalone

Sauteed Abalone

Submitted by: mxmom 
Home Town: Gridley, California, USA
Living In: Red Bluff, California, USA
Abalone is pounded thin then cooked with lime and garlic and served over a bed of linguine and Alfredo sauce. 
Photo of: Traditional Osso Buco

Traditional Osso Buco

Submitted by: PICKLEDPOSSUM 
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish. 
Photo of: Homemade Manti (Traditional Turkish Dumplings)

Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Ocak 
Living In: Izmir, Izmir, Turkey
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)! 
Photo of: Three Cheese Tortellini with Traditional Sauce and Parmigiano Cheese

Three Cheese Tortellini with Traditional Sauce and Parmigiano Cheese

Submitted by: Barilla 
Cheese-filled tortellini are served in a traditional pasta sauce with shredded cheese and basil. 
Photo of: Jumbo Shells with Traditional Sauce, Pancetta and Parmigiano Cheese

Jumbo Shells with Traditional Sauce, Pancetta and Parmigiano Cheese

Submitted by: Barilla 
Pancetta, parsley, and garlic complement a traditional tomato sauce in this quick and easy weeknight shell pasta and sauce dinner. 
Photo of: Traditional French Canadian Tourtiere

Traditional French Canadian Tourtiere

Submitted by: kathleen 
Living In: Kenora, Ontario, Canada
Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season! 
Photo of: Traditional Sauerbraten

Traditional Sauerbraten

Submitted by: Chris Simpler 
Home Town: Fishkill, New York, USA
Living In: Chicago, Illinois, USA
Marinated for at least 2 days, this deeply flavorful roast is tangy and savory. 
Photo of: Spaghetti with Broccoli Florets and Traditional Sauce

Spaghetti with Broccoli Florets and Traditional Sauce

Submitted by: Barilla 
With the addition of broccoli florets, this spaghetti with pasta sauce is a complete one-dish meal. 
Photo of: Traditional Reuben Casserole

Traditional Reuben Casserole

Submitted by: AVEYED 
This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this! 
Photo of: Al Kabsa - Traditional Saudi Rice and Chicken

Al Kabsa - Traditional Saudi Rice and Chicken

Submitted by: EmiratiWife2010 
Home Town: Youngstown, Ohio, USA
Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted slivered almonds in this authentic recipe. 
 
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