The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
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Reviewed: Oct. 25, 2009
I thought this a little bland. I try to make the recipe as written the first time I make it but I did not have any black olives. I used green olives which is what I had on hand and some fresh basil. I also added a little balsamic vinegar and some freshly grated parmesan cheese which really boosted the flavor. Thanks so much for posting the recipe.
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Cooking Level: Expert

Living In: Brookings, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 26, 2009
Just finished making this for picnic with the in-laws tomorrow. I added chopped carrots and fresh chopped herbs - basil, oregano and mint about 1 tbs total and preliminary tastes are fantastic!! We'll see how it holds up tomorrow.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 16, 2009
Yum! I just tried this for the first time, and its a keeper. I only had a jar of regular un-marinated artichokes, so I needed to add a little greek dressing. I also added some pine nuts as suggested by someone's review. I am planning to make this again, and soon.
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Cooking Level: Intermediate

Living In: Reading, Pennsylvania, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 31, 2009
This was a wonderful rice salad! I ended up adding a cut up cucumber that I had leftover and that was a nice addition. Thanks for the recipe!
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Photo by A.Z.

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 30, 2009
Made changes. Used green onion b/c that was all I had. When cooking the rice I added some Oregano, Parsley, Garlic, Nutmeg and Salt. I also cooked fresh mushrooms with the rice. The can of artichokes that I had came in water so I added olive oil to the mix instead of using the "artichoke marinade." When combining the ingredients I added more Oregano, Parsley, Nutmeg, Salt, etc. Then added a can of garbanzos and poppy seed. Colorful and tasty.
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Photo by CFUCHSLAO

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Hato Rey, San Juan, Puerto Rico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 17, 2008
I gave it 4 stars because "as is" it needs a little bit of something. I added pine nuts as others suggested. I also added a dash more lemon juice and a liberal amount of greek seasoning. The seasoning really helped the overall flavor. Also, I used about half of the olives and I would by chopped or halved olives. Whole olives was a bit too much. Overall, it was a big hit at a party.
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Cooking Level: Intermediate

Home Town: Greendale, Wisconsin, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 17, 2008
Made this with souvlaki and tzatziki sauce and it paired GREAT. Omitted the black olives because the little man in the house doesn't like them... next time might cut back a little on the onions. But, it was DELICIOUS!!! Thanks for an awesome recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 23, 2008
i made this as a warm sidedish to serve with lamb souvlaki. a fabulous greek meal!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 1, 2007
This was really, really good. I would definately make it again!
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Cooking Level: Professional

Home Town: Atlanta, Georgia, USA
Living In: Cocoa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 17, 2006
Very tasty! I've made this recipe many times as a side dish or as a vegetarian wrap. I add toasted pine nuts too. I also like adding roasted red pepper to the mix for some extra color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 12, 2006
I contributed this dish as a vegan offering for my family's Thanksgiving dinner. It was a hit with vegans as well as with carnivores. Great dish for potluck, and very very easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 16, 2005
I made this for an office potluck. Since it is a cold dish I did not need to worry about the heating, etc. Nice vegetarian dish. Good cold or hot. I added pine nuts for some extra crunch.
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Photo by SONIC65

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 14, 2004
This great. Easy to make. I used green onions instead of red.
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