More Recipes Like Tracy's Tomato Artichoke Rice Salad

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Rice Salad in Tomato Cups

Submitted by: Esther Pittello
Provided by: Taste of Home

I created this recipe for a contest a long time ago. With an abundance of tomatoes in our garden each year, I had to come up with something new. I serve this as a side dish or lively lunch.

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Mediterranean Rice Salad

Submitted by: BENADAM

This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.

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Tomato Cucumber Salad II

Submitted by: POLYCHIP

Bring the garden indoors with this delicious salad that's a perfect way to celebrate summer's bounty of tomatoes and cucumbers!

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The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator.

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Tomato and Pepper Salad

Submitted by: STACYLYNN130

I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.

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Artichoke Rice Salad

Submitted by: Sonja Blow
Provided by: Simple & Delicious

'A close friend shared this make-ahead recipe that starts with a packaged rice mix,' notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.

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Chrissy's Sweet 'n' Sour Tomato Salad

Submitted by: Chrissy

An easy to prepare, delicious sweet 'n' sour tomato salad just right to compliment any meal - or eat alone!

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Tomato Cucumber Salad with Mint

Submitted by: TOOS64

A refreshing and simple summer salad that's perfect for picnics or barbeques. Cucumbers are marinated in red wine vinegar, sugar, salt, chopped tomatoes, red onions, mint, and olive oil; great with a spicy flank steak and potatoes.

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Roasted Corn and Basmati Rice Salad

Submitted by: Bonnie Quinn

The unique flavor of basmati rice and the rich nuttiness of roasted corn are highlighted by fresh lemon juice and basil in a salad that's always a crowd pleaser at our summer barbecues. This salad is best served well chilled.

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Green Pepper Tomato Salad

Submitted by: Lili Hill
Provided by: Taste of Home

My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written 'Most Used Recipes' book. --Lili Hill of Athens, Georgia

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