Tracy's Tomato Artichoke Rice Salad Recipe
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Tracy's Tomato Artichoke Rice Salad

By: tracy918 
"This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6 ounce) jar marinated artichoke hearts, liquid reserved
  • 2 tablespoons lemon juice
  • 1 teaspoon finely chopped garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups chilled cooked long-grain white rice
  • 3 large tomatoes, seeded and diced
  • 1 cup finely chopped red onion
  • 1 (6 ounce) can pitted whole black olives, drained

Directions

  1. In a large bowl, mix the reserved artichoke marinade, lemon juice, garlic, salt, and pepper. Gently mix the artichoke hearts, rice, tomatoes, onion, and olives into the bowl. Cover, and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2006 by SONIC65   view full review
I made this for an office potluck. Since it is a cold dish I did not need to worry about the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2006 by LMARIEFROMBAMA   view full review
I contributed this dish as a vegan offering for my family's Thanksgiving dinner. It was a hit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2004 by ILGIRL97   view full review
This great. Easy to make. I used green onions instead of red.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2009 by CLEO   view full review
Yum! I just tried this for the first time, and its a keeper. I only had a jar of regular...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2009 by pelicangal Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this a little bland. I try to make the recipe as written the first time I make it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2008 by AEGIRL4281   view full review
I gave it 4 stars because "as is" it needs a little bit of something. I added pine nuts as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 3, 2011 by Jezebelina   view full review
Had a chance to make this salad last minute when needed for a picnic... Added some feta...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2009 by AZ Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a wonderful rice salad! I ended up adding a cut up cucumber that I had leftover and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2009 by CFUCHSLAO   view full review
Made changes. Used green onion b/c that was all I had. When cooking the rice I added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2006 by TAMAGOJI   view full review
Very tasty! I've made this recipe many times as a side dish or as a vegetarian wrap. I add...

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