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Tracy's Tomato Artichoke Rice Salad

SUBMITTED BY: tracy918 

"This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have."
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RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.6
Read Reviews (12)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) jar marinated artichoke hearts, liquid reserved
  • 2 tablespoons lemon juice
  • 1 teaspoon finely chopped garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups chilled cooked long-grain white rice
  • 3 large tomatoes, seeded and diced
  • 1 cup finely chopped red onion
  • 1 (6 ounce) can pitted whole black olives, drained

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. In a large bowl, mix the reserved artichoke marinade, lemon juice, garlic, salt, and pepper. Gently mix the artichoke hearts, rice, tomatoes, onion, and olives into the bowl. Cover, and refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 12, 2006 by LMARIEFROMBAMA 
I contributed this dish as a vegan offering for my family's Thanksgiving dinner. It was a hit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on apr. 18, 2006 by SONIC65 
I made this for an office potluck. Since it is a cold dish I did not need to worry about the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 14, 2004 by ILGIRL97 
This great. Easy to make. I used green onions instead of red. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on aug. 17, 2008 by AEGIRL4281 
I gave it 4 stars because "as is" it needs a little bit of something. I added pine nuts as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 17, 2006 by TAMAGOJI 
Very tasty! I've made this recipe many times as a side dish or as a vegetarian wrap. I add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jun. 1, 2009 by A.Z. 
This was a wonderful rice salad! I ended up adding a cut up cucumber that I had leftover and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jul. 17, 2008 by omigodshoes 
Made this with souvlaki and tzatziki sauce and it paired GREAT. Omitted the black olives... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on jun. 29, 2009 by apronhanger 
Just finished making this for picnic with the in-laws tomorrow. I added chopped carrots and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jun. 17, 2009 by CLEO 
Yum! I just tried this for the first time, and its a keeper. I only had a jar of regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on mar. 31, 2009 by CFUCHSLAO 
Made changes. Used green onion b/c that was all I had. When cooking the rice I added some... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Jackson, Mississippi, USA

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Nutritional Information
Tracy's Tomato Artichoke Rice Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 192

  • Total Fat: 5.1g
  • Cholesterol: 0mg
  • Sodium: 556mg
  • Total Carbs: 34.4g
  •     Dietary Fiber: 3.8g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

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