Tracy's Horseradish Carrots Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 5, 2012
This recipe was amazing! My husband and I absolutely loved it and it will definitely go into our regular rotation of side dishes. I used Beaver Hot Creamy Horseradish rather than grated and it turned out perfectly :) I also simmered the carrots in the water for about 15 minutes because I like them to be a bit softer; they tasted wonderful with the creamy sauce!!
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Photo by *~Lissa~*
Reviewed: Feb. 3, 2013
These are excellent! I didn't tell my husband what we were having and he took one bite of these and went, "MMMM horseradish carrots!" I think the breadcrumbs may be unnecessary though. I cut my carrots on a thin bias, used prepared horseradish because that's what I had on hand, and garnished the finished dish with fresh chopped parsley. Will make again!
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Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
Reviewed: Feb. 4, 2013
Delish! My recipe used more onion (1 small)and 2 T. butter mixed with the Panko, but otherwise the same. Everyone enjoyed this at my Christmas party and many asked for the recipe.
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Cooking Level: Expert

Home Town: Spring City, Pennsylvania, USA
Living In: Pottstown, Pennsylvania, USA

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Reviewed: Nov. 16, 2013
This recipe sounded really good, and the directions worked fine, but for me, the horseradish did not enhance the carrots (neither did it taste totally bad, hence the 3-star rating). I also did not like the combination of the crunchy panko with the smoother carrots. Everyone should try this recipe, though--some probably will like it. Not bad, just didn't seem to really go together.
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