Tracy Ann's Favorite Pizza Sauce Recipe -
Tracy Ann's Favorite Pizza Sauce Recipe
  • READY IN 8+ hrs

Tracy Ann's Favorite Pizza Sauce

Recipe by  

"Easy, no-cook, pizzeria-style sauce."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    10 mins

    8 hrs 10 mins


  1. Mix water, tomato paste, and olive oil together in a bowl. Stir garlic, Italian seasoning, red pepper flakes, and garlic salt into tomato mixture. Cover bowl with plastic wrap and refrigerate for flavors to blend, 8 hours to overnight.
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  • Cook's Note:
  • Just use a thin layer of sauce under your favorite toppings for a perfect pizzeria taste.

Reviews More Reviews

Feb 21, 2014

This makes enough sauce for 2-3 14" pizzas. Put the mixed sauce in a covered plastic container and use what you need, then refrigerate the rest for up to 2 weeks. Use as much or as little as you like under your toppings depending on your personal taste. Cindy in Pensacola said it had too much garlic, but she added twice as much as the recipe says. All opinions are appreciated, but please be fair and give a rating based on the "actual" recipe. Thank you to all who try my recipe. There are so many it can be hard to choose.

Mar 06, 2014

This had WAY too much garlic for us. I should have known when I was adding it but my hubby couldn't even eat it, and I ate 2 pieces only.. I'd make it again only using 1 tsp of garlic, not 2 tblsp.


5 Ratings

Jan 24, 2014

Very good and easy. I made with rosey cheeks whole wheat pizza crust and it was wonderful. Def a keeper. Recipe makes enough for 3 pizzas.

Oct 17, 2013

Just what I was looking for - a flavorful marinara with just tomato paste as a base! This recipe is definitely on the spicy side, which I love! We used this for a dipping sauce but I can't wait to try it on homemade pizza, it will be perfect!!!! Great recipe!!!!

Jun 27, 2014

Delicious! I reduced the Italian seasoning to 1 tsp. and the pepper flakes to 1/2 tsp., per our personal preference...great flavor! Thanks for sharing. :)


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  • Calories
  • 42 kcal
  • 2%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 198 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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