Reviewed: Mar. 13, 2012

used whole wheat egg noodles, 1/2 cream of celery 1/2 cream of chicken and shredded swiss cheese instead of "processed cheese" also marinated my chicken in Worcestershire, evoo and garlic

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

*Cristina E*

Cooking Level: Beginning

Home Town: Hilmar, California, USA

Living In: Woodland, California, USA

Reviewed: Mar. 9, 2012

Okay, I needed to find a recipe that would fit the ingredients that I had and this one fit! I did change things though. Only because I didn't have the exact ingredients available. I used 1 can mushroom soup and 1 can cream of chicken soup. Also, I used 1 cup shredded mozz. and 1/2 a cup of shredded cheddar. The only thing I would omit or change is the onion. My kids DID NOT like all of the onions. Just use 1 onion and mince them really small. They add good flavor. I also cooked the macaroni ahead a time. I made sure I didn't overcook it. Then I cooked the casserole for 45 mins. The only thing that was not done was the onions and that's only because they were chopped and too big. Also, I melted some butter and sauted bread crumbs and sprinkled those on top. Yum! My husband thinks I should have added peas and carrots.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

5kids4me

Cooking Level: Expert

Home Town: Seward, Nebraska, USA

Reviewed: Jan. 26, 2012

Kids give it 5/5 and my wife didn't turn her nose up at it. A win-win!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Struble87

Cooking Level: Intermediate

Reviewed: Oct. 27, 2011

This was good, but to me it felt a bit mismatched. Maybe I just made it wrong. But it felt heavy, and dry.... not the best chicken recipe I've ever had.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Millergirl

Reviewed: Oct. 4, 2011

I doubled this recipe because I knew the guys in the house would like it. I used Cream of Chicken Soup with herbs - cut out the onion and by accident used a whole block of processed cheese. Served it with steamed broccoli. Even though I felt that it tasted a little too "processed", I was given two-thumbs up after dinner last night by the guys!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cara

Reviewed: Sep. 29, 2011

Fantastic dish...I didn't put in fridge overnight either. Just cooked the noodles and mixed everything together and threw in the oven

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LILDAWNP

Cooking Level: Expert

Living In: Macomb, Michigan, USA

Reviewed: Aug. 21, 2011

good casserole, i used chicken & celery soups, 1 large onion, 1 cup 2% milk, 1&1/4 c velveeta. you should use white pepper as the casserole is white.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

katie58

Reviewed: May 19, 2011

I adjusted this recipe based on what I had in the house and it was a big hit, my boyfriend and I loved it! Here are the adjustments I made, in case you want to put a twist on the original: 1. Cooked the pasta before baking so we could eat it right away- (didn't leave it over night). 2. In lieu of chicken, sauteed 1 lb of ground turkey in some olive oil until no longer pink and seasoned with garlic powder. 3. Used 1 cup cream of celery and 1 cup cream of chicken soup. 4. Sauteed onions in olive oil before adding into mixture. 5. Used 2.5 cups sharp cheddar cheese. 6. Added a couple handfuls of frozen mixed veggies. 7. Melted a 2 tablespoons of butter and mixed with plain breadcrumbs, then sprinkled mixture on top of casserole before baking. 8. Sprinkled grated Parmesan cheese on top of everything before baking. This was delicious!! The breadcrumbs and Parmesan added the perfect amount of crunch. I just heated up the leftovers for lunch and it's even better today. I made a lot of changes from the original but it's good to know this recipe can be enjoyed many different ways. Will definitely be making again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Juliana

Cooking Level: Intermediate

Reviewed: Feb. 12, 2011

Sorry, but our family didn't go for this. And the cheese didn't melt very well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kirsty

Reviewed: Jan. 16, 2011

Excellent and family friendly. However, I cooked the macaroni first. The recipe doesn't indicate whether the macaroni is cooked first or not. I seasoned the chicken breasts first and then sauted them in butter. I would definitely make this again.

Was this review helpful? [ YES ]
2 users found this review helpful