The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 13, 2012
used whole wheat egg noodles, 1/2 cream of celery 1/2 cream of chicken and shredded swiss cheese instead of "processed cheese" also marinated my chicken in Worcestershire, evoo and garlic
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Photo by *Cristina E*

Cooking Level: Beginning

Home Town: Hilmar, California, USA
Living In: Woodland, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 9, 2012
Okay, I needed to find a recipe that would fit the ingredients that I had and this one fit! I did change things though. Only because I didn't have the exact ingredients available. I used 1 can mushroom soup and 1 can cream of chicken soup. Also, I used 1 cup shredded mozz. and 1/2 a cup of shredded cheddar. The only thing I would omit or change is the onion. My kids DID NOT like all of the onions. Just use 1 onion and mince them really small. They add good flavor. I also cooked the macaroni ahead a time. I made sure I didn't overcook it. Then I cooked the casserole for 45 mins. The only thing that was not done was the onions and that's only because they were chopped and too big. Also, I melted some butter and sauted bread crumbs and sprinkled those on top. Yum! My husband thinks I should have added peas and carrots.
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Photo by 5kids4me

Cooking Level: Expert

Home Town: Seward, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 26, 2012
Kids give it 5/5 and my wife didn't turn her nose up at it. A win-win!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 27, 2011
This was good, but to me it felt a bit mismatched. Maybe I just made it wrong. But it felt heavy, and dry.... not the best chicken recipe I've ever had.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 4, 2011
I doubled this recipe because I knew the guys in the house would like it. I used Cream of Chicken Soup with herbs - cut out the onion and by accident used a whole block of processed cheese. Served it with steamed broccoli. Even though I felt that it tasted a little too "processed", I was given two-thumbs up after dinner last night by the guys!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 29, 2011
Fantastic dish...I didn't put in fridge overnight either. Just cooked the noodles and mixed everything together and threw in the oven
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Cooking Level: Expert

Living In: Macomb, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 21, 2011
good casserole, i used chicken & celery soups, 1 large onion, 1 cup 2% milk, 1&1/4 c velveeta. you should use white pepper as the casserole is white.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 19, 2011
I adjusted this recipe based on what I had in the house and it was a big hit, my boyfriend and I loved it! Here are the adjustments I made, in case you want to put a twist on the original: 1. Cooked the pasta before baking so we could eat it right away- (didn't leave it over night). 2. In lieu of chicken, sauteed 1 lb of ground turkey in some olive oil until no longer pink and seasoned with garlic powder. 3. Used 1 cup cream of celery and 1 cup cream of chicken soup. 4. Sauteed onions in olive oil before adding into mixture. 5. Used 2.5 cups sharp cheddar cheese. 6. Added a couple handfuls of frozen mixed veggies. 7. Melted a 2 tablespoons of butter and mixed with plain breadcrumbs, then sprinkled mixture on top of casserole before baking. 8. Sprinkled grated Parmesan cheese on top of everything before baking. This was delicious!! The breadcrumbs and Parmesan added the perfect amount of crunch. I just heated up the leftovers for lunch and it's even better today. I made a lot of changes from the original but it's good to know this recipe can be enjoyed many different ways. Will definitely be making again.
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Photo by Juliana

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 12, 2011
Sorry, but our family didn't go for this. And the cheese didn't melt very well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 16, 2011
Excellent and family friendly. However, I cooked the macaroni first. The recipe doesn't indicate whether the macaroni is cooked first or not. I seasoned the chicken breasts first and then sauted them in butter. I would definitely make this again.
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Home Town: Georgetown, Texas, USA

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