Traci's Chicken Noodle Casserole Recipe -
Traci's Chicken Noodle Casserole Recipe
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Traci's Chicken Noodle Casserole

Recipe by  

"This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for color, if desired!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 day 1 hr 10 mins


  1. In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Oct 18, 2006

This was delicious. I do have to mention, however, that I neglected to read that you had to refrigerate overnight! I cooked the macaroni before mixing everything together. This recipe got rave reviews from my family! Thank you!

Most Helpful Critical Review
Feb 15, 2011

Sorry, but our family didn't go for this. And the cheese didn't melt very well.

Jan 23, 2008

Fabulous, super easy and delicious! Followed instructions as given and it turned out great. Everyone loved it.. I will be making this again for sure. (noodles were left uncooked for anyone who is wondering)

Jan 23, 2003

A wonderful recipe!! I big hit with the family. I used Cr of Chicken soup and added a can of french style green beans for nutritioanl value. A perfect meal for the busy family.

Feb 26, 2009

I normally don't leave a review unless I made the recipe exactly as listed. It's just not fair. However, we liked this very much, so Thanks Traci for a great base recipe! I did not have Velveeta on hand, I just added some cream cheese and shredded cheese to the soup mixture. I thought the amount of onion was perfect. I also did add 1 cup of mixed veggies (green beans, carrots, peas - frozen) and some crushed Ritz crackers mixed with butter on top. I cooked the noodles and did not refrigerate overnight. Great! I can't wait to make it exactly as written next time!

Feb 25, 2010

This casserole was awesome! After reading a few reviews I altered it slightly. First I didn't have tme to let it sit overnight so I pan fried the chicken with garlic salt and pepper in EVOO. After the chicken was done I cooked the onion in the pan drippings from the chicken. I cooked the pasta according to package directions. I used a can of cream of celery and a can of cream of chicken in place of 2 cups cream of celery. I also had some half and half I needed to use up so used that in place of milk. Mixed all ingredients together and baked for 30 minutes at 350 degrees until heated through and the cheese was melted.

Aug 07, 2008

Excellent! I didn't refrigerate overnight and used Cream of Mushroom instead of Cream of Celery and it was delicious and my family loved it. Because of some of the other reviews, I also added crushed cracker crumbs on top.

Jan 23, 2003

This was a wonderful, easy dish that the whole family loved. I added some crushed cracker crumbs on the top for some crunch. This one has turned into a definite favorite.


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  • Calories
  • 533 kcal
  • 27%
  • Carbohydrates
  • 39.9 g
  • 13%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 24 g
  • 37%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 37.8 g
  • 76%
  • Sodium
  • 1321 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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