"This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for color, if desired!" — Traci
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boneless chicken breast halves, cooked and cubed
condensed cream of celery soup
cubed processed cheese
salt and pepper to taste
This was delicious. I do have to mention, however, that I neglected to read that you had to refrigerate overnight! I cooked the macaroni before mixing everything together. This recipe got rave reviews from my family! Thank you!
This was good, but to me it felt a bit mismatched. Maybe I just made it wrong. But it felt heavy, and dry.... not the best chicken recipe I've ever had.
Fabulous, super easy and delicious! Followed instructions as given and it turned out great. Everyone loved it.. I will be making this again for sure. (noodles were left uncooked for anyone who is wondering)
A wonderful recipe!! I big hit with the family. I used Cr of Chicken soup and added a can of french style green beans for nutritioanl value. A perfect meal for the busy family.
I normally don't leave a review unless I made the recipe exactly as listed. It's just not fair. However, we liked this very much, so Thanks Traci for a great base recipe! I did not have Velveeta on hand, I just added some cream cheese and shredded cheese to the soup mixture. I thought the amount of onion was perfect. I also did add 1 cup of mixed veggies (green beans, carrots, peas - frozen) and some crushed Ritz crackers mixed with butter on top. I cooked the noodles and did not refrigerate overnight. Great! I can't wait to make it exactly as written next time!
Excellent! I didn't refrigerate overnight and used Cream of Mushroom instead of Cream of Celery and it was delicious and my family loved it. Because of some of the other reviews, I also added crushed cracker crumbs on top.
This was a wonderful, easy dish that the whole family loved. I added some crushed cracker crumbs on the top for some crunch. This one has turned into a definite favorite.
This casserole was awesome! After reading a few reviews I altered it slightly. First I didn't have tme to let it sit overnight so I pan fried the chicken with garlic salt and pepper in EVOO. After the chicken was done I cooked the onion in the pan drippings from the chicken. I cooked the pasta according to package directions. I used a can of cream of celery and a can of cream of chicken in place of 2 cups cream of celery. I also had some half and half I needed to use up so used that in place of milk. Mixed all ingredients together and baked for 30 minutes at 350 degrees until heated through and the cheese was melted.
* Percent Daily Values are based on a 2,000 calorie diet.
Traci's Chicken Noodle Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 216
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