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Traci's Chicken Noodle Casserole

By: Traci  
"This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for color, if desired!"

Rating: This weblink has been rated 20 times with an average star rating of 4.4 Read Reviews (16)

Rate/Review | 1,667 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Day 1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 boneless chicken breast halves, cooked and cubed
  • 2 cups elbow macaroni
  • 2 cups milk
  • 2 cups condensed cream of celery soup
  • 1 cup cubed processed cheese
  • 2 onions, chopped
  • salt and pepper to taste

Directions

  1. In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 532 | Total Fat: 24.1g | Cholesterol: 109mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by KLPOLLARD 
This was delicious. I do have to mention, however, that I neglected to read that you had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by LABORDAY 
A wonderful recipe!! I big hit with the family. I used Cr of Chicken soup and added a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by HEATHSMOMMY 
Fabulous, super easy and delicious! Followed instructions as given and it turned out great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by Patty 
Excellent! I didn't refrigerate overnight and used Cream of Mushroom instead of Cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by SHANNYHO 
I normally don't leave a review unless I made the recipe exactly as listed. It's just not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by MBARTNESS 
This was a wonderful, easy dish that the whole family loved. I added some crushed cracker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Katie Cakester 
awsome, i used a can on cream of chicken and a ca of cream of mushroom, and grated motzarella... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by tldesjar 
My family enjoyed this recipe. I followed the recipe as written except I did not refrigerate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by gggayle2007 
I made this primarily because of the reviews and cut the ingredients in half. Since we are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Alice W 
This casserole was a big hit with my family. I have been married for 40 yrs. and have made a... MORE

 
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