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Photo of: Fried Chicken

Fried Chicken

Submitted by: Shirley
The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil. 

Cocoa Fried Chicken

Submitted by: Roddy Pattison
The unsweetened cocoa lends a darker flavor and color to every day fried chicken. 

Photo of: Mom's Old Fashioned Fried Chicken

Mom's Old Fashioned Fried Chicken

Submitted by: Denise
Standard fried chicken simmers in sherry for a uniquely delightful taste. 

Photo of: Honey Fried Chicken

Honey Fried Chicken

Submitted by: SmKat
Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious. 

Photo of: Easy Italian  Chicken

Easy Italian Chicken

Submitted by: Lottie Greer
Chicken sauteed in garlic with a sprinkle of red pepper flakes for a little extra zip. 

Photo of: Oven Fried Chicken II

Oven Fried Chicken II

Submitted by: Jo Ann Kieseling
Less messy than pan frying, this version features Italian seasoning for extra taste. 

Photo of: Fried Chicken Tenders

Fried Chicken Tenders

Submitted by: Linda
Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise. 

Photo of: Deep South Fried Chicken

Deep South Fried Chicken

Submitted by: Marilyn
This vintage recipe just calls for flour, salt and pepper, but has lots of valuable tips to ensure success. 

Photo of: Oven Fried Chicken III

Oven Fried Chicken III

Submitted by: Elizabeth Hinlely
A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish. 

LaVanda's Fried Chicken

Submitted by: LaVanda
Corn flakes in the batter give extra crunch to homemade fried chicken. 
 
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