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Tracie's Savory Fried Chicken

By: Tracie Carlson  
"Easy, tasty fried chicken! I love this recipe. I made it up by reading various seasoning labels at the grocery store and trying the ones for poultry. This was my favorite. It is heavenly chicken and melts in your mouth. The seasoning amounts are approximate, add as little or as much as you desire (I like a lot)."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 164 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Vodka Slush
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 to 5 servings
 

Ingredients

  • 10 chicken legs
  • 1 cup all-purpose flour
  • 2 tablespoons shortening
  • 1/2 teaspoon dried savory
  • 1 teaspoon herb-and-spice seasoning blend

Directions

  1. Rinse chicken and pat dry. Put flour in a shallow dish or bowl and roll chicken in flour.
  2. Heat shortening in a large skillet over medium heat. Add floured chicken and sprinkle with savory and seasoning. Fry for about 20 minutes each side; I fry on three sides, so it takes about 60 minutes (1 hour).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 953 | Total Fat: 57.4g | Cholesterol: 347mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by TRACIELEW 
I love it!!! My kids love it!! MORE

 
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