Reviewed: Dec. 11, 2011

Delicious. I've made this twice--the first time I didn't have all the spaces, but it was still good. This time I had everything and it's wonderful. Make sure to add the lime juice gradually--it can overwhelm the soup if you add too much. My only substitution was collards for kale since that's what I had. I put them in with the sweet potatoes so they would cook enough.

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Reviewer:

KAREN5151

Reviewed: Jun. 13, 2011

Wonderful balance of so many flavors and all the superfoods make it possible for my daughter who is very picky to enjoy this as well!

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Reviewer:

JulieGee

Reviewed: Jan. 11, 2011

The reviews were not helpful so I decided to try the soup anyway. I must say it was delicious. The favors were so well blended. I must admit I added a little salt and black pepper. The aroma was wonderful. Thank you so much for sharing. I will definitely make this again.

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6 users found this review helpful

Reviewer:

LALA1397

Reviewed: Apr. 5, 2010

I recommend you use stock rather than broth since it's more flavorful! You can up the spices if you prefer. I like to puree a little bit of the veggies to add into my stock as well.

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3 users found this review helpful

Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: Mar. 3, 2010

Pretty bland. I would have added some orange juice to complement the soup's other spices if I had had it on hand. Will not make again.

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Reviewer:

kimime

Reviewed: Feb. 2, 2010

I liked this soup but found the flavour a bit bland. It is super healthy so I will make it again, but next time will probably double the spices!

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5 users found this review helpful

Reviewer:

Katherine

Cooking Level: Expert

Home Town: Moncton, New Brunswick, Canada

Reviewed: Jan. 1, 2010

The lime did it. It is a sweet soup. I made it the day before and just put the lime juice on the table and told guest to add a few drops. They loved it!

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7 users found this review helpful

Reviewer:

Miranda

Reviewed: Nov. 8, 2009

This had a mild flavor so I added some crushed pepper flakes! Taste good.

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2 users found this review helpful

Reviewer:

Mo-jo Bobo

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Reviewed: Oct. 24, 2009

I think some people would really like this soup. It was not my favorite. It has good coconut flavor if you like that and it is very healthy and easy to make.

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Reviewer:

Jaime

Reviewed: Sep. 17, 2009

I'm giving this 3 stars instead of 1 only because of the nutritional value of this soup. I am so sorry, but this was terrible. I followed the directions exactly except I didn't have thyme, so I used rosemary and I also used home-made vegetable stock. Maybe that's what my error was, I don't know, but we couldn't eat it. I did notice that the soup seemed a little more edible before I put in the lime juice.

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3 users found this review helpful