Recipe by Traci-in-Cali
"This delicious soup has lots of flavor and doesn't call for any meat. I love it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
grated fresh ginger root
ground dried thyme
diced peeled sweet potatoes
frozen sliced okra
canned black-eyed peas, rinsed and drained
lime juice, or to taste
I thought the blending of the spices on this was perfect. You could taste a hint of everything without any one spice being overpowering. Thanks for sharing.
I'm giving this 3 stars instead of 1 only because of the nutritional value of this soup. I am so sorry, but this was terrible. I followed the directions exactly except I didn't have thyme, so I used rosemary and I also used home-made vegetable stock. Maybe that's what my error was, I don't know, but we couldn't eat it. I did notice that the soup seemed a little more edible before I put in the lime juice.
Jam-packed with SUPERFOODS like Onions, Garlic, Ginger, Kale, Sweet Potato, Tomato, Lime and Black Eyed Peas! You can't go wrong here, it's wonderfully flavourful. A taste of the Caribbean! Loved it!! Thank you Traci B.
I was worried it could end up kinda strange with all the different ingredients in it. It was not strange at all. The best thing I have made in a long time!
The reviews were not helpful so I decided to try the soup anyway. I must say it was delicious. The favors were so well blended. I must admit I added a little salt and black pepper. The aroma was wonderful. Thank you so much for sharing. I will definitely make this again.
The lime did it. It is a sweet soup. I made it the day before and just put the lime juice on the table and told guest to add a few drops. They loved it!
I liked this soup but found the flavour a bit bland. It is super healthy so I will make it again, but next time will probably double the spices!
I recommend you use stock rather than broth since it's more flavorful! You can up the spices if you prefer. I like to puree a little bit of the veggies to add into my stock as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Traci B's Callaloo Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 98
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Hearty vegetarian soup with kale, potatoes, and beans.
See how to make a hearty, healthy, and flavorful vegetarian soup.
See how to make a simple, traditional Greek lentil soup.