Tourtiers (French Pork Pie) Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 15, 2007
I did substitute half ground beef and half pork. Only made one pie for 3 of us. Definitely a keeper for a winter night meal!
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Reviewed: Jan. 15, 2007
I made this recipe over the holidays and my entire family loved it. I halved the recipe and only made one pie but have been asked to make more!
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Reviewed: Dec. 15, 2006
Our family makes Tourtiere pie every year, too, but our recipe uses 1/2-2/3 hamburg, and the rest pork. And we cook it up with a chopped onion instead of celery, which I think tastes even better. All in all, this is a great and easy recipe, and is delicious hot out of the oven, or cold out of the fridge the next day! Yum!
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Cooking Level: Expert

Home Town: Orland, Maine, USA
Living In: Old Town, Maine, USA

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Reviewed: Dec. 14, 2006
This is very similar to what my dad used to make but he mixed pork and veal together. The french name is "tourtière" and it is very very good!
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Dec. 14, 2006
MY Grandmother, (my "meme") made a similar mix of pork and mashed potatoes, but used a bit of sage for flavor and used it to stuff ducks or geese. Magnifique!
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Reviewed: Dec. 10, 2006
This is delicious! And easy to make, too. It does take a long time to cook but the results are worth it... we got a fluffy, well-flavored meat pie. This one's definitely a keeper!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Spring Hill, Florida, USA

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