Tourtiere Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 14, 2009
I've been using this recipe for the past 5 yrs now and always get requests to bring to family get togethers at Christmas time. I do agree that the addition of bacon to this classic recipe makes the "little difference"... excellent recipe!! :oD
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Photo by Kimelu

Cooking Level: Expert

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Reviewed: May 27, 2008
My family and I enjoyed this recipe tremendously. It rated far higher than any store-bought meat pies. Next time, though, I think I'll try splitting the meat mixture, and making two pies!
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Cooking Level: Intermediate

Home Town: Georgetown, Ontario, Canada
Living In: Guelph, Ontario, Canada

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Reviewed: Dec. 11, 2007
I made this for a group of girlfriends, and they all RAVED about it. EXCELLENT recipe! I think I'll make it for our family Christmas.
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Reviewed: Oct. 25, 2007
Adding bacon makes this tourtiere a little different from the rest. Tasty and delicious!
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Reviewed: Jan. 8, 2006
Born and raised in Ontario, Canada, I was looking for a good tourtiere recipe. I found this to be a keeper, very tasty. I will make it often.
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Cooking Level: Expert

Living In: Cornwall, Ontario, Canada

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Reviewed: Sep. 21, 2003
Excellent! I have tried many tourtiere recipies and having a French family, this was one of the most savory flavoured. It is quite a compliment when they keep coming back for seconds. The sage and bacon gives this one a great touch. I find the clove spice in other pies, just too strong and over-powering. Great job Jean!!!
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