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Tourtiere

“Ground veal, pork and bacon are cooked until brown and crumbly, and then they 're cooked a tad more with onion, garlic, celery and sage. Water and cornstarch are added, and then the filling is simmered until it 's thick and all the flavors are blended. This savory filling is spooned into a pastry shell, topped with a second crust and baked. Serve it with garlic mashed potatoes.”

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Traditional French Canadian Tourtiere

Submitted by: kathleen

Living In: Kenora, Ontario, Canada

Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season!

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Meat Pie (Tourtiere)

Submitted by: Maggie Rogers

Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.

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Reveillon Tourtiere

Submitted by: Nicole

The filling for this savory pork pie is a wonderful combination of ground pork, heaps of mushrooms, celery, fresh bread crumbs, and lots of herbs and spices: parsley, ground savory, cinnamon and cloves. Everything is cooked up together and then tumbled into a prepared crust. The top crust is slipped on and the pie is baked until golden brown.

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French Canadian Tourtiere

Submitted by: Rayna Jordan

A double crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table.

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Tourtiere (Meat Pie)

Submitted by: SWIZZLESTICKS

A mixture of ground beef, ground pork, carrot, celery, potato for the savory wedded with spices like nutmeg, cinnamon and cloves for the sweet - meet a Tourtiere pie!

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French Tourtiere

Submitted by: Jessica LaFramboise

This is a hearty and savory meat pie. Ground pork is cooked up with onions and garlic until brown and crumbly, then simmered in broth with spices and parsley. This delicious filling is then spooned into a pastry crust, topped with another crust and baked. Serve with garlic mashed potatoes.

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French Tourtiere

Submitted by: Jessica LaFramboise

This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com.

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Colomb Family Tourtiere

Submitted by: Colomb

A variation on the savory French-Canadian meat pie, the Colomb family version uses lean fat ground simply seasoned with sage and salt to make the famous dish, traditional Christmas Eve dish.

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Tourtiere Spices

Submitted by: PETERGAGNE

Home Town: Fairfield, Connecticut, USA

A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination. This makes enough for 1 pie.

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Vegetarian Tourtiere

Submitted by: NORTHERNLIGHT1

Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Add this savory vegetarian main dish to your repertoire this holiday season and keep everyone around your table happy and satisfied.