Tourtiere Recipe - Allrecipes.com
Tourtiere Recipe

Tourtiere

Recipe by  

"Traditional French-Canadian Meat Pie. Generally served at Christmas, but great anytime."

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Ingredients Edit and Save

Original recipe makes 1 -9 inch pie Change Servings
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Directions

  1. In a Dutch oven, brown ground veal, pork, and bacon. Drain off fat.
  2. Stir in onion, celery, garlic, sage, salt, and pepper. Stir in 1 cup of the water, and bring mixture to boiling. Reduce heat, and cover. Simmer for 10 to 15 minutes, or till onion is tender. Stir frequently.
  3. Combine cornstarch and the remaining 1/4 cup water. Add to hot meat and vegetable mixture, cooking and stirring till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove pan from heat, and cool slightly.
  4. Fill pastry shell with meat and vegetable mixture. Roll out top crust on top, seal the edges, and put patterned slits in top crust.
  5. Bake in a preheated 400 degrees F (205 degrees C) oven for 40 minutes, or until golden brown. Let stand about 15 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 27, 2003

Excellent! I have tried many tourtiere recipies and having a French family, this was one of the most savory flavoured. It is quite a compliment when they keep coming back for seconds. The sage and bacon gives this one a great touch. I find the clove spice in other pies, just too strong and over-powering. Great job Jean!!!

 
Most Helpful Critical Review
Nov 11, 2013

I found it very bland.

 

16 Ratings

Oct 25, 2007

Adding bacon makes this tourtiere a little different from the rest. Tasty and delicious!

 
Jun 01, 2010

Absolutely delicious. I had half a pound of ground veal left after making meatloaf and decided to try out this recipe. Wow. Because this is a rather simplistic dish (a basic meat pie), using quality ingredients is crucial. With the ingredients called for it's a definite 5-star recipe. If you're tempted to omit the veal or pork and use ground beef instead, don't! It WILL fall flat. So, do yourself a flavor (ha ha) and make sure to use the meats and spices called for. I'm sure you will be impressed.

 
Dec 30, 2009

This is an absolutely terrific recipe and everyone went nuts over it. I served it with a red onion/apple marmalade. I made the following changes. 1 1/2 lbs pork, 8 slices of bacon, 2/3 cup of both celery and onion, 1 1/2 tsp sage. Chicken broth instead of water. 2 or 3 cloves of garlic. (I did use the 1/2 lb veal)

 
Mar 23, 2011

Very good! Very simple! I didn't have sage so I used thyme instead and it was still good. It's a keeper for me!

 
Sep 14, 2011

This is absolutely BY FAR the BEST tourtiere I've ever had! Most families will add leftover mashed potatoes as well to make a creamier consistency...I had some sweet potatoes on hand so I added them instead. That was such an interesting flavor combination with the sweet from the potato and the hickory from the bacon. I couldn't wait to try it after having to smell it bake! It was definitely a nice change from the regular tourtiere that I'm used to having and will now be a permanent addition to our holiday meals. Thanks SO MUCH!! :D

 
Apr 15, 2010

Can't really give it 5 stars because I only used it as a guideline. However, my results were delicious! I used ground pork and bacon, I added grated carrot, a bit of tomato juice and some fresh parsley. I also had to use poultry seasoning as I had no sage. I used two frozen pie shells and put one over top of the other. Turned out quite nice, thanks!

 

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Nutrition

  • Calories
  • 515 kcal
  • 26%
  • Carbohydrates
  • 24.8 g
  • 8%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 37.2 g
  • 57%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 18.9 g
  • 38%
  • Sodium
  • 582 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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