Tourtiere Recipe
Add a photo
1 of 1 Photo

Tourtiere

By: Jean  
"Traditional French-Canadian Meat Pie. Generally served at Christmas, but great anytime."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 276 people have saved this

What to Drink?

Wine Syrah
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -9 inch pie
 

Ingredients

  • 1 pound ground pork
  • 1/2 pound ground veal
  • 6 slices bacon
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 clove garlic, minced
  • 2 teaspoons dried sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons cornstarch
  • 2 (9 inch) unbaked pie crusts
  • 1 1/4 cups water

Directions

  1. In a Dutch oven, brown ground veal, pork, and bacon. Drain off fat.
  2. Stir in onion, celery, garlic, sage, salt, and pepper. Stir in 1 cup of the water, and bring mixture to boiling. Reduce heat, and cover. Simmer for 10 to 15 minutes, or till onion is tender. Stir frequently.
  3. Combine cornstarch and the remaining 1/4 cup water. Add to hot meat and vegetable mixture, cooking and stirring till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove pan from heat, and cool slightly.
  4. Fill pastry shell with meat and vegetable mixture. Roll out top crust on top, seal the edges, and put patterned slits in top crust.
  5. Bake in a preheated 400 degrees F (205 degrees C) oven for 40 minutes, or until golden brown. Let stand about 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 535 | Total Fat: 39.8g | Cholesterol: 75mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by MACISAAC 
Excellent! I have tried many tourtiere recipies and having a French family, this was one of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by Darryl 
Adding bacon makes this tourtiere a little different from the rest. Tasty and delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Dinnersat6 
My family and I enjoyed this recipe tremendously. It rated far higher than any store-bought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Nancy 
I made this for a group of girlfriends, and they all RAVED about it. EXCELLENT recipe! I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by LODERA 
Born and raised in Ontario, Canada, I was looking for a good tourtiere recipe. I found this... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?