Tourtiere Spices Recipe
Add a photo
1 of 1 Photo

Tourtiere Spices

By: PETERGAGNE  
"A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 152 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 teaspoons
 

Ingredients

  • 1 teaspoon celery salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon crushed savory
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon mustard powder

Directions

  1. In a small bowl, combine celery salt, pepper, savory, cloves, cinnamon, thyme, sage and mustard powder. Mix well and store in a sealed jar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 5 | Total Fat: 0.2g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Christine M Supporting Member (Click to learn more about Supporting Membership)
What a great idea - I never thought to prepare this mix ahead of time! My mom and aunts will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Jessica 
I've never had tourtiere pie before, but I'm making bite-sized "tourtiere phyllo bundle"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by Darryl 
It smells delicious. Now to try it in the pie! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by La Souris 
Please add "all spice" (piment de la jamaique) to the mix, it is essential!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by elusivek Supporting Member (Click to learn more about Supporting Membership)
This was very good. I also added 1/4tsp cardamom and 1/2tsp onion powder (to take the place... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by JAVATHENUT 
Great spice combination! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?