**Please note that while the ingredient list states that 1 pie crust is needed, the directions refer to 2** Although I am partial to Cincinnati-style chili, and am used to beef flavored with cinnamon and cloves, I thought the measurements in this recipe were a tad excessive. I wish I'd added them a little at a time - they were so strong, I had to omit the allspice completely. I managed to avoid the undercooked vegetable problem by adding more stock to the meat mix, and simmering it for about 12 mins. Perfect. Thanks, Wendy!
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**Please note that while the ingredient list states that 1 pie crust is needed, the directions...