Tourtiere (Meat Pie) Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Sep. 5, 2003
An outstanding recipe that always goes over well. Lots of chopping (thank goodness for food processors), but the end result is always great. Use the leanest meat you can find! Thanks!
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Reviewed: Jan. 19, 2003
Excellent! I've had true French Canadian Tourtiere before, and this tasted almost as good!
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Reviewed: Jan. 2, 2003
Delicous - took one to my sister's house for Christmas. Everyone liked it!
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Essex, Ontario, Canada

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Reviewed: Dec. 30, 2002
Loved this recipe. Easy to make and tasted delicious. I've been looking for a tourtiere recipe for years and I've finally found the one! My husband ate it for supper and then lunch the next day. Thanks.
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Cooking Level: Expert

Living In: Farnham, Quebec, Canada

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Reviewed: Jan. 23, 2002
We made this at work has a great taste and very easy to make!!
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Reviewed: Jan. 23, 2002
This excellent pie makes a great dinner for family or company, something out of the ordinary. If you have not experienced French Canadian cooking, you may find the flavors unusual, but very delicious! We added an extra potato.
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Displaying results 51-56 (of 56) reviews

 
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