Reviewed: Sep. 5, 2003

An outstanding recipe that always goes over well. Lots of chopping (thank goodness for food processors), but the end result is always great. Use the leanest meat you can find! Thanks!

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1 user found this review helpful

Reviewer:

claudygirl

Reviewed: Jan. 19, 2003

Excellent! I've had true French Canadian Tourtiere before, and this tasted almost as good!

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1 user found this review helpful

Reviewer:

ABSINTH1

Reviewed: Jan. 2, 2003

Delicous - took one to my sister's house for Christmas. Everyone liked it!

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1 user found this review helpful

Reviewer:

JSquared1970

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Essex, Ontario, Canada

Reviewed: Dec. 30, 2002

Loved this recipe. Easy to make and tasted delicious. I've been looking for a tourtiere recipe for years and I've finally found the one! My husband ate it for supper and then lunch the next day. Thanks.

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12 users found this review helpful

Reviewer:

JOSEE SIMARD

Cooking Level: Expert

Living In: Farnham, Quebec, Canada

Reviewed: Jan. 23, 2002

We made this at work has a great taste and very easy to make!!

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4 users found this review helpful

Reviewer:

stacy

Reviewed: Jan. 23, 2002

This excellent pie makes a great dinner for family or company, something out of the ordinary. If you have not experienced French Canadian cooking, you may find the flavors unusual, but very delicious! We added an extra potato.

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8 users found this review helpful