Tourtiere (Meat Pie) Recipe
Add a photo
1 of 6 Photos

Tourtiere (Meat Pie)

By: SWIZZLESTICKS  
"This is a recipe that my grandmother has passed on to the family. It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and used at a later date."

Rating: This weblink has been rated 42 times with an average star rating of 4.4 Read Reviews (36)

Rate/Review | 822 people have saved this

What to Drink?

Wine Syrah
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound lean ground beef
  • 1/2 pound ground pork
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 3/4 cup water
  • 1 stalk celery, finely chopped
  • 1 carrot, finely chopped
  • 3 cubes chicken bouillon
  • 1 bay leaf
  • 1 baking potato, finely chopped
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1 (9 inch) unbaked deep dish pie crust
  • 1 egg yolk
  • 1 tablespoon water

Directions

  1. Brown beef and pork with onion and garlic in a large skillet. Drain and stir in 3/4 cup water, celery, carrot, bouillon and bay leaf. Simmer for 10 minutes over medium heat; remove from heat and discard bay leaf.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Stir potato, pepper, cinnamon, cloves and nutmeg into skillet mixture, then spoon mixture into deep dish pie shell. In a small bowl combine egg yolk and 1 tablespoon water to make egg wash; brush edge of crust with wash, then carefully add top crust and seal edges. Make several slits in top crust; brush with remaining egg mixture.
  4. Bake in preheated oven for 45 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 21.5g | Cholesterol: 81mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by sandra 
I have made this tourtiere twice and here's what I learned: 1) it's better to boil the potato... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by OHIOMOM1 
This was okay. I used 2 potatoes and didn't use celery as I didn't have any. I shredded one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by LEMURONE 
This is one I keep coming back to over and over. It's excellent. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by STEPH1SUE 
This excellent pie makes a great dinner for family or company, something out of the ordinary.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2003 by JOSEE SIMARD 
Loved this recipe. Easy to make and tasted delicious. I've been looking for a tourtiere... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by Caroline C 
**Please note that while the ingredient list states that 1 pie crust is needed, the directions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by Casserole Queen 
My mother turned her nose up at this at first. She said it smelled like a mince meat pie,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by stacy 
We made this at work has a great taste and very easy to make!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by WILDRUNNER 
The spices complement the vegetables well. I added salt to my serving as it need something.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Darlena 
My husband and I love going to Quebec for Christmas every three years. This recipe reminded... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?