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Labneh (Lebanese Cream Cheese)

Submitted by: LEBANESE

This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread.

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Muhammara

Submitted by: jade

Living In: Los Angeles, California, USA

An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread. Super fast and easy to prepare.

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Wine Sauce for Seafood

Submitted by: Nicole0615

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.

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Yogurt Cheese

Submitted by: LISAMONIQUE

Home Town: Penticton, British Columbia, Canada

A delicious, creamy cheese that perks up bagels and sandwiches. Very simple to make and the variations are endless. You could easily experiment with many other ingredients such as, chopped olives, fresh herbs or sweet ingredients.

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Grilled Lemon Pepper Catfish

Submitted by: Liz Steele

Home Town: Tomball, Texas, USA

Living In: Cypress, Texas, USA

This deliciously light and flavorful dish full of sweet lemon flavor is grounded by the savory flavor of garlic and herb seasonings and is perfect for a hot summer night when you want something delicious but light!

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Thick-Style Lebanese Garlic Sauce

Submitted by: )

This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.

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