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Toum

By: Sahaj108  
"This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh."

Rating: This weblink has been rated 15 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 713 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cloves garlic, peeled
  • 1/4 cup vegetable oil, or as needed
  • 1 pinch salt
  • 1 lemon, juiced

Directions

  1. Crush garlic in a mortar and pestle with a generous pinch of salt. Mix in oil a teaspoon at a time until the mixture will absorb no more oil. Stir in the lemon juice. serve at room temperature with Lebanese breads, hummus or Tabbouleh.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 9.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2006 by ~marie~ 
MMMmmm! This IS a classic Lebanese dip- We eat it with oven roasted chicken, dipping the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by njmom 
i really did love this, although it was a pain in the neck for me to make...no mortor and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by Loula 
i like this one too and i add it to pasta's, chicken, bbq, bread and i could add it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by Kelsey 
After devouring the first batch we were out of lemons, so I used limes instead. Still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by sarah 
This recipe was fantastic! The only thing I added was extra garlic! Oh and I put mine in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by ZEEROME 
I love it.It makes a difference crushing garlic & salt with a mortar & pestal than chopping it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by linda 
There was too much lemon juice. I think half a lemon would have been perfect. I had to add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by KayStallard 
My son's friend Jon gave me this recipe 15yrs ago. His Mom was Lebanese, and I loved this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by rosichops 
I don't think there is such thing as too much garlic, and this recipe is perfect for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Jus 
super strong. great recipe:) crushed with food processor instead and used 2 small limes,... MORE

 
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