The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 3, 2008
These were great, baked the "cups" two days before, and they were still soft day of event. I didn't add lettuce to bottom of shell afraid it would get too soggy. But topped it with lettuce, dollop of sour cream and salsa. Big Hit!!!
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Photo by elissa s

Cooking Level: Intermediate

Home Town: Mayo, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 8, 2008
These are wonderful. They come out heavy and my family was filled up off of them. I added potatoess into the meat mix and Yum:)
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Photo by Texas729

Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 19, 2008
OMG! This food is tah ownage. More teh ownage than mary margaret!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 10, 2008
These were cute and different. Make sure you use standard cup cake trays, my first attempt was shallow trays. Also, let your biscuit dough warm up a bit and it's more stretch-able.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 3, 2008
I made these for a Super Bowl party and it was a HUGE hit with my boyfriend and his buddies. I put lettuce on the bottom of the cups as suggested, but sprinkled the tops with some shredded monterey jack cheese, which added a little something to it. They still ask me when I'm going to make them again!
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Cooking Level: Intermediate

Home Town: Duxbury, Massachusetts, USA
Living In: Fairfield, Connecticut, USA

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